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Food Grade Additives Ingresients Preservatives Powder Nisin pictures & photos

Food Grade Additives Ingresients Preservatives Powder Nisin pictures & photos

Food Grade Additives Ingresients Preservatives Powder Nisin pictures & photos

Food Grade Additives Ingresients Preservatives Powder Nisin pictures & photos

Food Grade Additives Ingresients Preservatives Powder Nisin pictures & photos

Food Grade Additives Ingresients Preservatives Powder Nisin pictures & photos

Food Grade Additives Ingresients Preservatives Powder Nisin

Type:	Meat Preservative
Effect:	Antiseptic
Resource:	Natural Preservatives
Transport Package:	as Required
Specification:	25kg/Drum, DRUM, Aluminum Foil Bag
Trademark:	ALLRIGHT G. C.

Customization:	Available \| Customized Request

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Allright GC (Jinan) Biotechnology Ltd.

Diamond Member Since 2020

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Manufacturer/Factory, Trading Company, Group Corporation

Product Description

Company Info.

Basic Info.

Origin

Shandong

Production Capacity

20000 Kilogram/Kilograms Per Month

Product Description

Food Grade Additives Ingresients Preservatives Powder Nisin

Food Grade Additives Ingresients Preservatives Powder Nisin

CAS 1414-45-5 Nisin Food Additives Nisin Powder Nisin

Nisin is a peptide antibiotic secreted by Streptococcus lactis, is composed of 34 amino acids. Solubility in water depends on pH value.

Food Grade Additives Ingresients Preservatives Powder Nisin

1) Since nisin (also known as Str. lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption
2) Extensive micro-biological tests have not shown any cross resistant between nisin and medical antibacterial drug
3) Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which cause food spoilage, and especially inhibit the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes
4) It is a natural food preservative which is highly efficient, safe and has no side-effects
5) In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.

1) Nisin can be used in a wide range of heat-processed foods
2) These include: fresh milk, processed cheese and other dairy products, pasteurized liquid eggs, processed meat, seafood, canned food, fruit drinks, plant protein drinks, baked products, instant food, beer, and wine
3) It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

Food Grade Additives Ingresients Preservatives Powder Nisin

Formula	C143H230N42O37S7
Molecular Weight	3354.08
CAS No	1414-45-5
PH (10% aqueous solution)	3.10~3.60
Identification	Complies.
Moisture Content	3.0 %max.
Pb	2mg/kg max.
Cu	50mg/kg max.
Zn	25ppm max.
Cu+Zn	50mg/kg max.
Arsenic	1mg/kg max.
Sodium chloride:	50% min.
Hydrous potency:	1*106 IU/G.
Aerobic Bacteria:	10/g max.
Coliform Bacteria:	30(MPN/100g) max.
Molds & Yeasts:	Absent.
Staphylococcus Aureus:	Absent.
Salmonellae in 25g:	Absent.

Food Grade Additives Ingresients Preservatives Powder Nisin

Food Grade Additives Ingresients Preservatives Powder Nisin

Food Grade Additives Ingresients Preservatives Powder Nisin

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Allright GC (Jinan) Biotechnology Ltd.

Diamond Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Manufacturer/Factory, Trading Company, Group Corporation

Registered Capital

1000000 RMB

Plant Area

501~1000 square meters