Food Chemicals Organic Resistant Dextrin Powder

Resistant dextrin is a kind of soluble dietary cellulose with good solubility. In addition to like other dietary fiber, enhance the sense of satiety (reduce kinetic energy intake, may be conducive to weight loss), can then play a bowel bowel relief constipation, promote intestinal bacteria balance, but also help reduce blood cholesterol, and help get lower postprandial blood sugar and so on. The key to resistant dextrin is to absorb glucose and inhibit the activity of cassava amylase, slow down the dissolution of cassava starch and the digestion and absorption of glucose, and inhibit the rise of blood sugar after diet.
Side effects of resistant dextrin
From the material analysis will not have all toxic side effects, that is, no side effects. Resistant dextrin is made from cassava starch and is similar to methylcellulose, which is common in green plants, and the result of the hydrolysis of methylcellulose by cellulase is cassava starch, so resistant dextrin can be said to be synthetic methylcellulose.
Resistant dextrins are commonly used in foods, including baby foods. In the application of baby food, the bifidobacterium in the body of infants is sharply decreased after weaning, which will cause diarrhea, anorexia, language development delay, and the utilization rate of nutrient elements is reduced. The application of water-soluble resistant dextrin food can improve the utilization rate of nutrient elements and promote the digestion and absorption of calcium, iron, zinc and other nutrient elements.