CAS No.: | 11138-66-2 |
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Formula: | C35h49o29 |
EINECS: | 234-394-2 |
Certification: | ISO |
Packaging Material: | Plastic |
Storage Method: | Normal |
Customization: |
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Xanthan gum is a kind of extracellular microbial polysaccharide produced by the fermentation of saccharides by Xanthomonas.
Because of its macromolecular special structure and colloidal properties, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, infiltrating agent, film forming agent, etc., widely used in various fields of national economy.
Iterm | 80Mesh | 200 Mesh |
Appearance | Cream-Colored Powder | White-Like or Light-Yellow Powder |
Particle Size (mesh) | 80 Mesh | 200 Mesh |
Loss on Drying (%) | ≤15 | ≤15 |
PH (1% KCL) | 6.0-8.0 | 6.0-8.0 |
Viscosity (1% KCL, cps) | ≥1200 | 1200-1700 |
Ashes (%) | ≤16 | ≤16 |
Pyruvic Acid (%) | ≥1.5 | ≤1.5 |
Total Nitrogen | ≤1.5% | ≤1.5% |
As | ≤3ppm | |
Pb (ppm) | ≤5ppm | ≤2 |
Total Plate Count | ≤2000cfu/g | ≤2000 |
Moulds/Yeasts | ≤100cfu/g | ≤100 |
Coliform (MPN/100g) | ≤30 | ≤0.3 |
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