| CAS No.: | 5996-10-1 |
|---|---|
| Formula: | C6h12o6.H2O |
| Type: | Dextrose Monohydrate |
| Nutritional Value: | Sweetener |
| Effect: | Flavor Enhancer |
| Resource: | Chemosynthesis |
| Samples: |
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| Customization: |
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Specification
| Item | Standard | ||||
| APPERANCE | COLORLESS OR WHITE CRYSTALLINE POWDER,INVISIBLE IMPURITIES,NO MOULDY OR ODOR SMELL,GENTLE AND PURE SWEET TASTE |
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| PURITY % | ≥99.0 | ||||
| MOISTURE | ≤10.0% | ||||
| [ α ]D 20 SPECIFIC ROTATION |
52.00∽53.50 | ||||
| SULPHATED ASH | ≤0.25% | ||||
| PH VALUE | 4.0-6.5 | ||||
| CHLORIDE(Cl-) | ≤0.01% | ||||
| LEAD(MG/KG) | ≤0.5 | ||||
| ARSENIC(MG/KG) | ≤0.5 | ||||
| COPPER(MG/KG) | ≤5 | ||||
| TOTAL PLATE COUNT(CFU/G) |
≤3000 | ||||
| COLIFORM GROUP COUNT(MPN/100G) |
≤30 | ||||
| YEASTAND MOULD COUNT(CFU/G) |
≤60 | ||||
| SALMONELLA | NONE | ||||
| SHIGELLA | NONE | ||||
| STAPHYLOCOCCUS AUREUS |
NONE | ||||
| TOTAL ACIDITY, HCL/G | ≤0.05 | ||||
| SULFITES, MG/KG2 | ≤15 | ||||
| SOLVENT RESIDUE | NONE | ||||
Function and Applications:
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.
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