| Packaging Material: | Plastic |
|---|---|
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Resource: | Natural |
| The content of active substances: | ＞90% |
| Product: | Spirulina Powder |
| Samples: |
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| Customization: |
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Spirulina is a kind of lower plant microscopic blue-green alga in the shape
of a perfect spiral coil living both in the sea and fresh water, belongs to the Cyanophyta. It is the earliest photosynthetic organisms after the earth exists, in microscopy, it's named due to the form of spiral filamentous.
Spirulina Powder contains an unusually high amount of protein, between 55% and 70% by dry weight. It is a complete protein, containing all essential amino acids.
| Product Name: | Spirulina Extract | Manufacture Date: | 2024.03.07 | |
| Product Type: | Spirulina Powder B | Report Date: | 2024.03.14 | |
| Batch No: | B20200507 | Expiry Date: |
2026.03.06 |
|
| Quality: | Food Grade | |||
| Analysis Item | Specification | Results | Method | |
| Protein | > 60% | 65.91% | Kjeldahl nitrogen | |
| Water | < 8% | 6.69% | Moisture tester | |
| Physical Test | ||||
| Appearance | Green powder | Conform | Visual | |
| Odor | Characteristic | Conform | Smell | |
| Taste | Characteristic | Conform | Sensory | |
| Chemical Tests | ||||
| Lead (Pb) | ≤ 1mg/kg | <0.40mg/kg | Atomic absorption |
|
| Arsenic (As) | ≤ 1 mg/kg | < 0.20 mg/kg | ||
| Mercury (Hg) | ≤ 0.1mg/kg | <0.02mg/kg | ||
| Cadmium (Cd) | ≤ 0.2 mg/kg | <0.04mg/kg | ||
| Microbiological Tests | ||||
| Total Plate Count | ≤ 50000 cfu/g | Conform | Bacterial culture | |
| Yeast and Mold | ≤ 100 cfu/g | Conform | Bacterial culture | |
| E.Coli | ≤ 1 cfu/g | Conform | Bacterial culture | |
| Coliforms | < 90cfu/g | Conform | Bacterial culture | |
| Salmonella | Negative/g | Conform | Bacterial culture | |
| Pathogenic Bacteria | Negative/g | Conform | Bacterial culture | |
| Conclusion | Conforming to the quality standard. | |||
We usually prepare the goods within 7~10 days.
| CAS | English name | CAS | English name |
| 11138-66-2 | Xanthan gum | 144-55-8 | Sodium bicarbonate |
| 3081-61-6 | L-Theanine | 77-92-9 | Citric acid |
| 50-81-7 | Ascorbic Acid | 9000-30-0 | Guar gum |
| 1066-33-7 | Ammonium bicarbonate | 4075-81-4 | Calcium Propionate |
| 10124-56-8 | sodium hexametaphosphate | 110-44-1 | Sorbic acid |
| 9004-32-4 | Sodium carboxymethyl cellulose | 9000-90-2 | alpha-Amylase |
| 7778-18-9 | CALCIUM SULFATE | 68424-04-4 | Polydextrose |
| 133-37-9 | DL-Tartaric acid | 56-89-3 | L-Cystine |
| 9000-70-8 | Gelatin | 50-99-7 | D(+)-Glucose |
| 11103-57-4 | Vitamin A | 657-27-2 | L-Lysine hydrochloride |
| 10043-52-4 | Calcium chloride | 1343-78-8 | Cochineal |
| 10024-66-5 | Manganese Citrate | 59-30-3 | Folic acid |
| 6915-15-7 | Malic Acid | 9031-11-2 | β-Galactosidase |
| 5328-37-0 | L-Arabinose | 133876-92-3 | Nattokinase |
| 5949-29-1 | Citric acid monohydrate | 50-21-5 | Lactic acid |
| 92-48-8 | 6-Methylcoumarin | 308066-66-2 | Fructooligosaccharides |
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