Certification: | ISO, HACCP, Fsscc |
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Assay Method: | HPLC |
Application Form: | Paste, Tablet, Capsule |
Application: | Food, Health Care Products |
State: | Powder |
Extract Source: | Monk Fruit |
Samples: |
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Customization: |
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Description | Uniform powdery particles,white, no invisible impurity, very sweet, about 300 times sweeter than sucrose |
Melting point (decompose,0ºC) | 197~201 |
Solubility | soluble in water and dilute ethanol |
Moisture | ≤5% |
Ash content | ≤2% |
Mesh Size | 95% pass 80mesh |
Microbial | Total plate count: ≤1000cfu/g; Mold & yeast: ≤100cfu/g E.Coli: negative; Salmonella: negative; S.aureus:negative |
Heavy metal | Lead(Pd): ≤0.5PPM Cadmium(Cd): ≤0.5PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.5PPM |
GMO status | The product is extracted from GMO-free plant |
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