Product description:
Product Name: Cinnamon Bark extract
Latin Name: Cinnamomum cassia Presl
CAS. NO.: 50647-08-0
Plant Source: Whole plant
Specification: 10:1, 20:1
Appearance: Brown powder
Test Method: TLC
Description:
Cinnamon Extract is extracted from Cinnamomum cassia which called cassia or Chinese cinnamon,is an evergreen tree native to southern China,Bangladesh,Uganda,India and Vietnam. Like its close relative Cinnamomum verum,known as "Ceylon cinnamon",it is used primarily for its aromatic bark,which is used as a spice. In the United States of America,cassia is often sold under the culinary name of "cinnamon". The buds are also used as a spice.
Function:
1. Cinnamon Extract applied in food field, used as raw materials of tea get good reputation.
2. Cinnamon Extract applied in health product field .
3. Cinnamon Extract applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product COA:
| Item |
Specification |
Results |
Methods |
| Ratio |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown red powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Whole plant |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.52-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.70% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.86% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC(2015 E) |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.5ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
| Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Year |
Product picture:
Production line:
Lab:
Exhibition:
Certificate:
Audited Supplier 
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