| Certification: | ISO |
|---|---|
| Storage Method: | Normal |
| Application: | Cosmetics, Food, Health Care Products |
| State: | Powder |
| Extract Source: | Acerola Cherry Extract |
| Type: | Acid |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
|
Product: Acerola Cherry Powder Appearance:Pink Fine Powder Odor&Taste:Acerola flavor Sieve Size:100% pass 80 mesh Solubility:100% dissolve in water Loss on Drying:<5.0% Ash:<5.0% Heavy Metals:<10ppm Pb:<1ppm As:<1ppm Total Plate Count:<1000cfu/g Yeast&Mold:<100cfu/g Storage: Store in cool and dry places, keep away from strong light. |
Acerola (Malpighia emarginata) is a significant source of vitamin C in the natural form of ascorbic acid, containing as much as 1000 to 4500 milligrams per 100 grams of edible fruit. Vitamin C is an essential dietary nutrient, playing a role in immune system health. It is also important in the synthesis of collagen, a structural component of bone, skin and blood vessels as well as the synthesis of brain chemicals involved in mood regulation. Vitamin C content is highest in the less ripened fruit and after harvest the percent of vitamin C can be preserved by freezing the plant.
1. Helps the growth tissue
2. Help repair of tissue
3. Aids in the production of anti-stress hormones
4. Important role in the human metabolism
5. Protects against the harmful effects of pollution
6. Helps to prevent cancer
7. Helps to protect against infection
8. Increases the absorption of iron
9. May reduce cholesterol levels
10. Helps high blood pressure
11. Helps to prevent arthrosclerosis.
12. Essential to aid collagen formation
13. Protects against blood clotting and bruising
14. Promotes the healing of wounds and burns
|
Product Name
|
Acerola Cherry Extract
|
Batch No
|
HQ-210322
|
|
Item
|
Specification
|
Result
|
Method
|
|
Appearance
|
Pink Powder
|
Complies
|
Visual
|
|
Odor
|
Characteristic
|
Complies
|
Organoleptic
|
|
Taste
|
Characteristic
|
Complies
|
Organoleptic
|
|
Drying Method
|
Vacuum drying
|
Complies
|
/
|
|
Loss on Drying
|
≤10.0%
|
4.30%
|
TQ-104(105°C/2h)
|
|
Ash (Sulphated Ash)
|
≤10.0%
|
5.56%
|
TQ-104(525°C/3h)
|
|
Particle Size
|
NLT 100% Through 80 mesh
|
Complies
|
AOAC973.03(TQ_106)
|
|
Total Heavy Metals
|
≤10ppm
|
Complies
|
ICP/MS AOAC 993.14
|
|
Lead(Pb)
|
≤1ppm
|
Complies
|
ICP/MS AOAC 993.14
|
|
Arsenic(As)
|
≤1ppm
|
Complies
|
ICP/MS AOAC 993.14
|
|
Cadmium (Cd)
|
≤1ppm
|
Complies
|
ICP/MS AOAC 993.14
|
|
Mercury(Hg)
|
≤0.05ppm
|
Complies
|
ICP/MS AOAC 993.14
|
|
Total Plate Count
|
≤10,000cfu/g
|
5000cfu/g
|
AOAC996. 23
|
|
Total Yeast & Mold
|
≤1,000cfu/g
|
100cfu/g
|
(BAM) 7th Ed.
|
|
E.Coli
|
Negative
|
Negative
|
USP33,NF28,2010
|
|
Salmonella
|
Negative
|
Negative
|
USP33,NF28,2010
|
|
Staphylococcus
|
Negative
|
Negative
|
USP33,NF28,2010
|
|
Conclusion
|
The product meet the testing requirements
|
||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}