Factory Direct Sale Food and Industrial and Cosmetic Grade Xanthan Gum Powder Professional Thickeners Supplier CAS 11138-66-2

Xanthan gum has been accepted as a food additive in many countries. It has become an important stabilizer, suspending agent, emulsifier, thickener, adhesive and high value-added, high-quality processing raw material in the fields of beverages, pastries, jelly, canned food, seafood and meat product processing.

Used in various fruit drinks, concentrated fruit juices, and seasonings (such as soy sauce, oyster sauce, salad dressings) and foods. The stabilizing effect of xanthan gum is obviously better than other gums, and it has strong thermal stability. General high-temperature sterilization will not affect it. It can be used in various fruit drinks, pulp drinks, plant protein drinks, etc., with a dosage of 0.08 to 0.3 . Xanthan gum's excellent salt resistance, acid and alkali resistance can completely replace the traditional thickener starch in soy sauce. It can overcome the shortcomings of starch precipitation, make the soy sauce fine and uniform, improve wall-hanging and coloring properties, and extend the shelf life. . For flavored sauces such as jam and bean paste, xanthan gum is used as a thickening stabilizer to make the sauce uniform, good in mixability, non-caking, easy to fill, and improve the taste.

Used as an emulsifier in various protein drinks and milk drinks to prevent oil-water stratification, improve protein stability, and prevent protein precipitation. Its emulsifying ability can also be used as a foaming agent and foam stabilizer, such as in beer manufacturing, etc. . After adding 0.02% xanthan gum to the emulsification system mainly composed of soy protein, the emulsification property is significantly improved, and the mixed system has high shear rate and heat-induced high viscosity characteristics.

Food fillers
As a stable high-viscosity filler, it can be widely used in the processing of various snacks, breads, biscuits, candies and other foods. It can make the food have better shape retention and longer life without changing the traditional flavor of the food. The shelf life and better taste are conducive to the diversification and industrial-scale production of these foods. In the production of various frozen foods, xanthan gum has the function of preventing water loss, delaying aging, and extending the shelf life.

Xanthan gum has a wide range of applications in food processing, food emulsion stabilizers, food adhesives, and the application of xanthan gum in specific food processing, such as improving the quality of noodles and beef.
 

Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.

Q: Is there a discount ?
A: Yes, for larger quantity, we always support with better price.

Q: How to confirm the Product Quality before placing orders ?
A: You can get free samples for some proucts, you only need to pay the shipping cost or arrange a courier to us and take the samples. You can send us your product specifications and requests, we will manufacture the products according to your requests.

Q: How to start orders or make payments ?
A: You can send our your Purchase order ( if your company has ), or just send a simple confirmation by email or by Trade Manager, and we will send you Proforma Invoice with our bank details for your confirmation, then you can make payment accordingly.

Q: How do you treat quality complaint ?
A: First of all, our quality control will reduce the quality problem to near zero. If there is a quality problem caused by us, we
will send you free goods for replacement or refund your loss.