| Certification: | ISO, Kosher |
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| Assay Method: | UV |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Agaricus Blazei |
| GMO & Bse/Tse: | Free |
| Samples: |
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| Customization: |
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Product Name: Agaricus blazei Extract
Latin Name: Agaricus blazei Murr.
Specification: Polysaccharides 10%~50%
Test Method: UV
Part of used: Fruit
Appearance: Brown fine powder
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Agaricus blazei Extract | |
| Botanic Name: | Agaricus blazei Murr. | |
| Part of plant | Fruit | |
| Solvent extraction | waterðanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Brown fine powder | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Polysaccharides | 20% | UV |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
1.Be used extensively for treating cold, cough, chronic bronchitis and asthma.
2.Be used as sedative, expectorant and antispasmodic.
3.Relieve asthma and nervous disability.
4.Be used in diarrhea and dysentery.
5.Be useful in haemoptysis and rheumatic pains.1.The main medicinal properties of this mushroom are anti-tumor and immune enhancement.
2.Its known effect in treatment of cancer, AIDS, high cholesterol, high blood pressure, and many others.
3.It has been identified by scientists to be an immune system enhance with strong anti-cancer and anti-tumor properties.
4.Agaricus blazei is believed to reduce blood cholesterol levels,
cure digestive and circulatory disorders.
5.Prevent peptic ulcer and osteoporosis, improve the quality of life of diabetics, and fight emotional and physical stress.
6.Agaricus blazei has also been found to exhibit antioxidant properties.
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