| Certification: | ISO, FDA, USDA Organic/EU Organic/ISO/Kosher/Halal |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule, Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier 
We choose high -quality fresh kiwi, which is refined by the advanced spray drying process. It effectively maintains the nutritional ingredients of kiwi.
2.Nutritional Value:
Kiwi is rich in vitamin C, A, E, and potassium, magnesium, and cellulose, and also contains rare nutrients with other fruits -folic acid, carotene, calcium, lutein acid, amino acid, and naturalositol. The nutritional value of kiwi is far more than other fruits. Its calcium content is 2.6 times that of grapefruit, 17 times the apple, and 4 times the banana.
3.Characterstics:
*No added pigments, flavors, preservatives.
* Maximize the nutrient ingredients of the Kiwi Fruit.
* Fine powder, natural color, fast solubility, no layering.
4.Application:
Kiwi powder can be used for milk tea, beverage, ice cream, pasta, sauce, plant powder, candy and other raw materials.
|
ANALYSIS |
SPECIFICATION |
|
Appearance |
light green fine powder |
|
Odor |
Characteristic |
|
Tasted |
Characteristic |
|
Extract solvent |
Water & Alcohol |
|
Sieve Analysis |
100% pass through 80 mesh sieve |
|
Loss on Drying |
<5% |
|
Ash |
<5% |
|
Heavy Metal |
≤10ppm |
|
Lead |
≤2ppm |
|
Arsenic |
≤2ppm |
|
Total Plate Count |
Max. 1000cfu/g |
|
Yeast & Mold |
Max. 100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Storage: |
Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation. |
|
Shelf life: |
2 years when properly stored. |
1).Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value.
2).Kiwi fruit can prevent senile plaque formation and delay the human consenescence.
3).Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4).Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping .
). in food field, it is usually used as food additive;
2).in health product field;
3).in cosmetic field, it is used as a kind of raw material, and it can be mix into a natural cosmetics.
| Recommended transportation selections | ||
| By Express | By Air Transportation | By Sea Transportation |
| Suitable for sample order or <50kg Fast: 3-10 days High shipping cost Door to door service |
Suitable for >50kg Fast: 3-7 days Lower than express cost Airport to airport service Professional broker needed |
Suitable for > 300kg Slow: 7-45 days Lowest cost Port to port service Professional broker needed |
Suppliers with verified business licenses
Audited Supplier 
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