| Certification: | ISO, FDA, HACCP, Halal, Kosher |
|---|---|
| Assay Method: | HPLC, UV |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Bilberry Extract |
| Active Ingredient: | Anthocyanins, Anthocyanidins, Flavonoids |
| Samples: |
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| Customization: |
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Bilberry is an herb whose fruit has been used in human herbal medicine for centuries. Bilberry, related to blueberry, has antioxidant properties, and is most commonly taken internally in people to help with disorders of the eyes including macular degeneration (deterioration of part of the retina or back of the eye) and cataract formation. To date, there have been no trials to test the effectiveness of bilberry for the treatment of eye disorders. Bilberry is also believed to improve night vision, but studies have been inconclusive. The ability of bilberry to increase vision may depend on the dose used and the source of the plant.
| Product Name | Bilberry Powder |
| Latin Name | Vaccinium vitis-idaea L. |
| Specification | Anthocyanidin 1% 10% 25% Concentrated Powder 10:1 |
| CAS | 84082-34-8 |
| Appearance | Dark Red Powder |
| MF | C27H31O16 |
| Test Method | HPLC, UV |
Function: 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. |
Application:
1. Pharmaceutical stuff
2. Functional food and food additive |
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Product Name
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Bilberry Extract
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Botanical Latin Name
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Vaccinium vitis-idaea L.
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Plant Part
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Fruit
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Item
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Specification
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Test Method
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Physical&Chemical Control
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Appearance
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Reddish fine powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
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Assay
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Anthocyanin ≥ 25%
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HPLC
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Particle Size
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95% Pass 80 Mesh
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Mesh Screen
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Loss on Drying
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≤5.0%
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CP2020
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Residue on Ignition
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≤5.0%
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CP2020
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Heavy Metals
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Heavy Metals
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NMT10ppm
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CP2020
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Lead(Pb)
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NMT3ppm
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CP2020
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Arsenic (As)
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NMT2ppm
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CP2020
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Mercury(Hg)
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NMT0.1ppm
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CP2020
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Cadmium(Cd)
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NMT1ppm
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CP2020
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Microbiology Control
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Total Plate Count
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NMT3,000cfu/g
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CP2020
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Total Yeast & Mold
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NMT300cfu/g
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CP2020
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E.coli
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Negative
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CP2020
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Salmonella
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Negative
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CP2020
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Staphylococcus
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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Two years if sealed and stored away from strong sun light and heat.
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Suppliers with verified business licenses
Audited Supplier 
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