Basic Information:
Physicochemical properties: also known as maltodextrin. The starch was hydrolyzed by acid or enzyme to produce a low conversion product with a glucose value of 5 ~ 20. White powder. Loose structure. Low density. Good liquidity. Strong adsorption. Tasteless or slightly sweet. Soluble in water. Not easy to absorb moisture. by α- Maltooligosaccharides and low molecular dextrins composed of 1 and 4 glycosidic bonds, about 8% maltose and about 1% glucose. In industry, cassava starch (or other starch) is generally hydrolyzed by starch and then refined, concentrated and spray dried.
| Indicator projet |
Standard |
Result |
| Appearance |
White or Light yellow amorphous powder,no visible impurities |
pass |
| Smell and taste |
Has a special odor inherent in maltodextrin No odor,not sweet or slightly sweet,no odor |
pass |
| iodine test |
No blue reaction |
pass |
| PH |
4.5-6.5 |
5.8 |
| Water/(%) |
≤6.0 |
5.5 |
| solubility/(%) |
≥98.0 |
99.0 |
| Sulphated ash/(%) |
≤0.6 |
0.05 |
| DE value / (%) |
11≤DE value <16 |
12.9 |
| Conclusion: |
The product complies with the standard above. |
Audited Supplier 
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