Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability
of plants and animals to withstand prolonged periods of desiccation.
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.
Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,
Trehalose is currently being used for a broad spectrum of applications.
Sample Order
Solid: 2 kg per Tin Foil Bag or Carton
Liquid: 5 kg per Plastic Drum
Big Order
Solid: 25 kg per Plastic Bag or Carton
Liquid: 25 kg per plastic Drum or Steel Drum
200 L per HDPE Blue Drum or Steel Drum
1 mt per IBC Drum
20 mt per ISO Tank
Sample Order
DHL, UPS, Fedex, EMS, TNT. (door to door)
Big Order
By air or by sea
If you have your own forwarder, pls tell us the detailed information.
1,Sugar-free gum, soft drink, jelly,
ice-cream, Coffee, Tea etc.
2,Baking and roasting foods,cakes, dairy produce, chocolate
3,All kinds of candies, dessert
4,Diet foods
5,Food items for diabetics
100% Natural and Non-GMO,
Gluten Free
Suitable for Diabetic
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