• Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material
  • Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material
  • Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material
  • Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material
  • Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material
  • Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material

Cyclamate, Plant Extract, Food Additive, Citric Acid, Building Material

CAS No.: 68476-78-8
EINECS: 205-348-9
Color: White
Appearance: Powder
Container: Bottle
Transport Package: Packet
Samples:
US$ 10/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
T8194L
Specification
large
Trademark
china
Origin
China
HS Code
29299010
Production Capacity
5000kg/Year

Product Description

clamate, Previously known as "new saccharin" in China (relative to saccharin Sa. Harin), the unified view is called "bad honey element" *. It was in 1937 a university of Illinois graduate student accidentally found, and therefore applied for the American l book! Patent 2,275,125 (1945). Later, the Ab-bot laboratories hit the market in 1949 after running the necessary safety toxicology analysis. The first batch of the market is Cy. 1-amide sodium desire, the structural formula is / 1 \ \ __ / H mouth 1 N one SO3Na molecular formula C. H,: NNaO, S, molecular weight of 201.23. A few two afternoon, and appeared Cyclamate calcium salt. Initially, Cyclamate was marketed as a thin sheet, only for diabetes. Later marketed the Cycl-amine and saccharin mixture as an improved artificial sweetener,Sodium saccharin, an organic compound with the chemical formula C7H4NNaO3S, is a food additive with no nutritional value to the human body. When eating more, it will affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite. Many countries have limited the amount of sodium saccharin used in food processing. In production and business activities, a small number of enterprises illegally use food additives such as sodium saccharin in order to one-sidedly pursue the sweetness and color of products or extend the shelf life of products, which poses a potential threat to human health. [1]
Sodium saccharin is a commonly used synthetic sweetener in the food industry and has been used for the longest time, but it is also the most controversial synthetic sweetener [2]. Sodium saccharin is 300 to 500 times sweeter than sucrose. [9]
On October 27, 2017, the list of carcinogens published by the World Health Organization's International Agency for Research on Cancer (IARC) was preliminarily sorted out for reference, and saccharin and its salts were in the list of three types of carcinogens. [7]
The Chinese name is saccharin sodium
Foreign name Saccharin Sodium
Also known as sodium o-benzoylsulfonimide
Chemical formula C7H4NO3SNa
Molecular Weight 205.166
CAS Registry Number: 128-44-9
EINECS, accession number: 204-886-1
The boiling point is 438.9 °c
Water-soluble, soluble
Appearance white crystalline powder
Flash point 219.3 °C
Application of synthetic sweeteners, electroplating industry, daily cosmetics, etc
Safety description S24/25
directory
1 Introduction
2. Basic information
3. Physical and chemical properties
4. Calculate chemical data
5. Characteristics and uses
6. Safety evaluation
▪ Toxic effect
▪Carcinogenicity.
7. Development status
▪Produce.
▪Use.
Brief introduction
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Sodium saccharin, also known as sodium o-benzoylsulfonimide, was developed in 1879, is the earliest application of synthetic non-nutritive sweetener, soluble in water, the sweetness in the dilute solution is 200~500 times that of sucrose, there is a bitter taste when the concentration is large, heated under acidic conditions, the sweetness disappears, and can form bitter o-sulfaminylbenzoic acid. Because of its low calorie, non-absorption by the human body, and can be automatically excreted with urine and urine, it is used as a sugar substitute by patients with obesity, hyperlipidemia, diabetes and dental caries. In addition, it can also be used as a brightener for electroplating nickel chromium, a blood circulation measuring agent, a penetrant, etc., and is quite widely used. [3]
Basic Information
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Chemical formula: C7H4NNaO3S
Molecular Weight: 205.166
CAS Number: 128-44-9
EINECS: 6155-57-3
Physicochemical properties
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Boiling Point: 438.9ºC
Flash Point: 219.3ºC
Appearance: White crystalline powder
Solubility: soluble in water, ethanol [8]
Computational chemistry data
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Hydrophobic parameter calculation reference value (XlogP): None
Number of hydrogen bond donors: 0
Number of hydrogen bond acceptors: 4
Number of rotatable bonds: 0
Number of tautomers: 0
Topological Molecular Polar Surface Area (TPSA): 52.2
Number of heavy atoms: 13
Surface charge: 0

Cyclamate, Plant Extract, Food Additive, Citric Acid, Building MaterialCyclamate, Plant Extract, Food Additive, Citric Acid, Building MaterialCyclamate, Plant Extract, Food Additive, Citric Acid, Building MaterialCyclamate, Plant Extract, Food Additive, Citric Acid, Building MaterialCyclamate, Plant Extract, Food Additive, Citric Acid, Building Material

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