| Shelf Life: | 6 Months-12 Months |
|---|---|
| Color: | Green |
| Packing: | Customized |
| Certification: | BRC, FDA, HACCP |
| Packaging Material: | Metal |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product name | okra snack | ||
| Shape and size | stick 8-12 cm | ||
| Ingredient | okra, sugar, palm oil | ||
| Moisture | <5% | ||
| Oil | <10% | ||
| Package | Pouches and bulk package Pouches - 50g, 60g,100g Bulk package - 1kg, 2kg, 3kg |
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| Package material | Aluminium bag | ||
| Quality | EU & US standard | ||
| Certificate | ISO22000, BRC, HACCP, KOSHER | ||
| Shelf life | 9 months | ||
| Storage condition | Keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% | ||
| Additives and Preservative | None | ||
| Taste | Crispy | ||
| Flavor | Original, spicy, wasabi, BBQ, black pepper | ||
| Vegetable kinds | beetroot, broccoli, shiitake mushroom, color pepper, okra, sweet potato, lotus root, green bean, onion, apple, yellow peach, pineapple, kiwi fruit, date |
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| Acid value mg/g | ≤5.0 | ||
| POV meq/kg | ≤20.0 | ||
| TPC cfu/g | ≤1000 | ||
| Coliforms MPN/100g | ≤30 | ||
| Pathogenic (Colibacillus,Shigella,Staphylococcus aureus) | Negative | ||
Suppliers with verified business licenses
Audited Supplier 
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