| Certification: | RoHS, BRC, ISO, HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Lucid Ganoderma |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Product Description
The botanical name of Reishi mushroom is Ganoderma lucidum, it is also called Ling zhi. As a member of mushroom family, it was revered in Chinese culture thousands of years ago.
Reishi mushroom extract is used in the treatment of a wide variety of illnesses, including HIV/AIDS, diabetes, lung and liver disorders, allergies, stress and coronary disorders.
Reishi mushroom contains a high amount of polysaccharides which are essential for proper functioning of the immune system. Reishi Mushroom is used as a tonic and a sedative. 
Application
1. Applied in food fields;
2. Applied in health product field, it can be used as raw material in health food;
3. Applied in cosmetics field;
Certificates of Analysis
| Item | Specification | Result | Method |
| Basic Product Information | |||
| Identification | Correspond to standard | Conform | TLC || USP<201> |
| Genus and Species | Ganoderma ludicum | Conforms | / |
| Part of the Plant | Whole herb | Conforms | / |
| Country of Origin | China | Conforms | / |
| Organoleptic Data | |||
| Appearance | Fine powder | Conforms | Visual |
| Color | Brown | Conforms | Visual |
| Odor | Characteristic | Conforms | Organoleptic |
| Taste | Characteristic | Conforms | Organoleptic |
| Drying Method | Heat&Steam|| NON-IRR | Conforms | |
| Physical Characteristics | |||
| Particle Size | NLT 95%Through 80 mesh | Complies | Analytical sieving || USP <786> |
| Loss on Drying | ≤10.0% | 3.89% | USP <731> |
| Total Ash | ≤10.0% | 5.15% | USP <561> |
| Pesticide Residue | Meet the requirements | Complies | GC || USP <561> |
| Heavy Metals | |||
| Total Heavy Metal(as Pb) | ≤10ppm | Complies | USP <231> Method II |
| Pb | ≤5ppm | 0.96ppm | ICP-MS |
| As | ≤3ppm | 1.7ppm | ICP-MS |
| Cd | ≤1ppm | 0.13ppm | ICP-MS |
| Hg | ≤1ppm | 0.16ppm | ICP-MS |
| Microbiology | |||
| Total Plate Count | ≤100,000cfu/g | 50cfu/g | USP<61> |
| Total Yeast & Mold | ≤1000cfu/g | <10cfu/g | USP<61> |
| E. Coli | Not Detected in(g) 10 | Negative | USP<61> |
| Salmonella | Not Detected in(g) 25 | Negative | USP<61> |
| Staphylococcus | Not Detected in(g) 10 | Negative | USP<61> |
| Conclusion: | The results comply with specification. | ||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}