Instructions for Jacketed Kettle
I. Use of steam heating jacketed kettle
Steam heating jacketed kettle, also known as cooking pot, is suitable for cooking food, boiling sugar, stir-frying vegetables, condiments, medicines and baking, etc. It is often used in food and food processing or chemical pharmaceuticals in the process of heating stir-frying. It is an excellent equipment for food processing to improve quality, shorten time and improve working conditions.
2.Characteristics of jacketed kettle
1). Jacketed kettle is made of 304 stainless steel with acid and heat resistance. The equipment is beautiful in appearance, easy to install, easy to operate, safe and reliable.
2). The pot uses vapor with certain pressure as heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid and easy control of heating temperature.
3).Pot body with mixing device: top central mixing, reducer output shaft and mixing propeller shaft are connected by looper, which is convenient for disassembly, assembly and cleaning.
1.Volume, sandwich working pressure, motor power, mixer structure and so on can be customized according to the specific requirements of customers.
2.Maximum tilting angle of tilting type: 90 degrees. Manual tilting mode.