Company Profile
OBAKING Fully Automatic Croissant breads production line with the capacity 2000piece /hour , 6000pieces /hour , 9000 pieces -20,000 pieces
per hour
Processing Flow
Spiral Mixing dough →Infeeding -Pressing →Vertical Cutting →
Unfold and Cut →Filling →Diversion →Rolling and Shaping → pans Arranging-baking -cooling and packing
Product Description
Smart commerical croissant making up Line with jams or chocolate dosing machine
Intelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .
Detailed description
1) Automatic PLC Screen dough sheeter
Product feature introduction
1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving
2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable
3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function
4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed
5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.
6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making.
Product parameter
Model |
Dimension |
weight |
capacity |
OBX-650
DOUGH SHEETER
|
3550*1100*1350mm |
480kgs |
working width 650mm
pressing dough 10kg
continuous operation model
3 PHASE 60HZ
Voltage 220V/380V |
2) Automatic Moulding & cutting equipments
Product Parameters
Automatic croissant breads moulder roller machine
Performance description:
1. The diameter, length and tightness of the rolled dough can be easily adjusted;
2. It can be rolled into shape after adding fillings, and the rolling effect is similar to that of handwork;
3. There is no need to add water before rolling, ensuring product and environmental sanitation;
4. The yield rate can reach more than 98%;
5. It can produce horns, toasts, curls, incense sticks, caterpillars and other products;
6. The thickness of the rolled dough sheet can be as thin as 1 mm.
3) BAKING SOLUTION
gas or electricity power tunnel baking oven
layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .
4) Filling Machine Creams or jam ,chocolates solution
MODEL |
SIZE |
VOLTAGE/POWER |
FILLING WEIGHT |
OBX-F6000 |
1520*1160*1650MM |
220V 1PH 60HZ |
10g-100g |
automatic breads filler |
capacity 6,000 -9000pieces per hour , |
Full automatic Croissant breads roller machine
Model Number |
OBX-P6000 |
filling weight |
0-15g |
Rolling dough weight |
10-100g |
Power |
Electric |
Voltage |
380/220V 50hz/60hz |
Power |
1.5kw |
capacity |
3000-6000/hour |
Dimension |
2350*630*1350mm |
weight |
200kgs |
Packaging & Shipping