Business Type: Trading Company
Zhengzhou, Henan, China
|Commercial use black garlic fermenting machine black garlic fermentation box black garlic machine|
Introduction for black garlic machine:
This black garlic machine is suitable for garlic fermentation and black garlic production. Using the enzymatic reaction fermentation black garlic processing method, the enzymatic fermentation is carried out continuously in a closed container.
The black garlic machine is equipped with automatic temperature control function, which can effectively shorten the processing time (20 days), with large capacity and high cost performance. The box is made of high-quality stainless steel with strong rust resistance. Using microcomputer intelligent digital technology to control the temperature.
Features of black garlic machine:
1. The black garlic fermentation machine adopts the vertical and horizontal complementary flow design of high temperature and high humidity.
2. Can be customized according to customer requirements.
3. Low noise, stable operation, automatic temperature control, wide application range.
4. The equipment is easy to operate.
5. The fermentation cycle is short, the power is low, and the energy is saved.
6. It has the function of automatic adjustment of equipment power, and the function of automatic adjustment according to the original curve.
|Model||Inner box size||Machine size||Input||Output|