| Certification: | ISO, Fssc, Halal, Kosher |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fragaria × Ananassa Duch. |
| Samples: |
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| Customization: |
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Audited Supplier What is strawberry extract?
Fragaria Vesca Fruit Extract-also referred to as strawberry extract-is a concentrated form of the ingredient found in wild strawberries. These miniature scarlet-colored strawberries grow wild throughout the Northern Hemisphere, and are known for their toning and astringent properties. Hand-picked at the peak of ripeness, the berries then undergo an extraction process to capture the benefits of the natural ingredient for effective use in skincare.
What skin type is strawberry extract best for?
Strawberry extract is suitable for all skin types-including sensitive skin!
What are the benefits of strawberry extract?
With potent antioxidant compounds, strawberry extract improves hydration and elasticity when applied to skin. Strawberry extract is also rich in polyphenols, which protect the skin from environmental stressors. Plus, strawberry extract is known to contain vitamin C, an coveted skincare ingredient that helps to maintain a healthy-looking and glowing complexion.
| Item | Specification |
| General Information | |
| Products Name | Strawberry Powder |
| Botanical Name | Fragaria × ananassa Duch. |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Pink Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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