| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Extract Powder |
| Application: | Food, Health Care Products, Natural Color |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
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| Customization: |
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Beetroot juice root powder, or beet root juice powder, is made from fresh red beetroot through juicing, filtering, and spray drying process. Beet root juice powder is 100% soluble in water, and the solvent is light red to dark purple when different ratio of powder and water is used. The beet juice powder still has slight taste of original beetroot.
Beetroot powder increases human vitamin and mineral levels.
| Item | Specification |
| General Information | |
| Products Name | Organic Beetroot Juice Powder |
| Botanical Name | Beta vulgaris |
| Part Used | Root |
| Physical Control | |
| Appearance | Red Brown Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤8.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 120 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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