| Certification: | ISO, FDA, HACCP, Nop |
|---|---|
| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule, Extract Powder |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Flower |
| Samples: |
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| Customization: |
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| Item | Specification |
| General Information | |
| Products Name | Cistanche Extract |
| Botanical Name | Cistanche tubulosa |
| Part Used | Herb |
| Physical Control | |
| Appearance | Fine brown yellow powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extraction ratio | 10:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 3ppm |
| Arsenic(As) | ≤ 2ppm |
| Cadmium(Cd) | ≤ 1pm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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