| Certification: | ISO, HACCP, Kosher, Halal, Fssc22000 |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Chondrus Crispus |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Product Name: Chondrus Crispus Extract
Latin Name: Chondrus Crispus
Specification: 4:1-20:1
Test Method: TLC
Part of used:Thallus
Appearance: Brown fine powder
Application:
Applied in Beverage, dairy, etc.
Applied in the Health product field;
Applied in the Food field
| Item | Specification |
| General Information | |
| Products Name | Irish moss powder |
| Botanical Name | Chondrus crispus |
| Part Used | Frond |
| Physical Control | |
| Appearance | Brown yellow powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}