Certification: | RoHS, ISO |
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Assay Method: | HPLC |
Application Form: | Suppository, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Fruit |
Samples: |
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Customization: |
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Function
1. Applied in the food field, it is widely used as a functional food additive.
2. Applied in the health product field, it owns the function of strengthening the stomach, promoting digestion and preventing postpartum syndrome.
3. Applied in the pharmaceutical field, it is frequently used in treating coronary heart disease and angina pectoris.
Item | Specification |
General Information | |
Products Name | Hawthorn Extract |
Botanical Name | Crataegus pinnatifida Bunge |
Part Used | Fruit |
Physical Control | |
Appearance | Red Brown Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Maslinic acid | 40% |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
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