| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
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| Assay Method: | HPLC |
| Application Form: | Extract Powder |
| Application: | Food, Health Care Products, Natural Color |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Lime, a small perennial evergreen arbor plant of Citrus in Rutaceae. Many branches, hard leaves, dark green; The leaves are oval, smooth and irregular; Flowers are small, shallow cup-shaped, thick and white; There are many stamens and short styles; The ovary is spherical and the stigma is large. The flowering period is from March to May, and the fruiting period is from September to October.
| Item | Specification |
| General Information | |
| Products Name | Lime Powder |
| Botanical Name | Citrus aurantiifolia |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Off White to Light Yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 120 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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