| Media: | Dairy, Food, Beverage, Water Processing, Wine Fine |
|---|---|
| Temperature: | Low Temperature |
| Actuator: | Manual |
| Connection: | Clamped or Welded |
| Material: | Stainless Steel 304, 316L |
| Structure: | Through Way Diaphragm Valve |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Valve Body Material | SS316L |
| Availably standard | ASME-BPE/DIN/ISO/IDF/SMS |
| Availably size | 1/4"-2",DN8-DN50 |
| Seal Material | PTFE / EPDM two-piece disphragm |
| Availably connection | Clamp/weld/thread/special connection |
| Operated | Manual,Pneumatic |
| Max. Working Pressure | 10Bar |
| Availably structure | Straight, tee, U-type, tank bottom |
| Fluid Temperature | -100-150 degree C |
| Application scope | Fermentation tank,Preparation vessel,Filling machine, Sterlizing equipment,Aseptic Fluid Transfer,CIP/SIPfood, beverage, pharmacy, cosmetic, etc |
Suppliers with verified business licenses
Audited Supplier 
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