CAS No.: | 9000-70-8 |
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Formula: | C35h49o29 |
EINECS: | 234-394-2 |
Certification: | ISO |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Item
|
Specification
|
Appearance
|
Off-white or yellowish powder
|
Particle size
|
99% through 80 mesh or 92% through 200 mesh
|
Viscosity
|
≥600
|
Shearing property
|
≥6.5
|
Moisture
|
≤15%
|
Ash
|
≤16
|
Total nitrogen
|
≤1.5%
|
Pyruvic acid
|
≥1.5%
|
Lead
|
≤2ppm
|
Total plate count
|
≤5000cfu/g
|
Yeast
|
≤500cfu/g
|
E.coli
|
≤30cfu/g
|
Salmonella
|
Negtive
|
Application:
1. Food Industry: as gelatinizing and stabilizing agent used in candy, jelly, yokan, canned food, ham and sausages;as thickening
and stablilizing used in jam, peanut butter, sesame soy. As stablilizing agent used in ice cream, popsicle etc. As
stage-defluocculant used in fruit juice and beverage. As clarigying agent used in wine, soy sauce, vinegar.
2. Lowering blood liquid, expulsion of toxin and beautifying the skin.
3. Bacterium culturing medium and microorganism carrier etc.
Packaging:
25kg/ctn or kraft bag
25kg/ctn:
15MT(200 mesh)/20'fcl (without pallet)
16MT(80mesh)/20'fcl (without pallet)
25kg/kraft bag:
19MT(80/200mesh)/20'fcl (without pallet)
16MT(80/200mesh)/20'fcl(with pallet)
Hot selling Raw material Xanthan Gum E415 food grade Xanthan Gum price.
Shipping:
Within 7 days of receipt of advance payment.
For more information,please contact with Penny.
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