| Certification: | GMP, HACCP |
|---|---|
| Shelf Life: | >12 Months, 2 Years |
| Application: | Puffed Food |
| Type: | Composite Bulking Agents |
| Grade Standard: | Food Grade |
| Appearance: | White Crystalline Powder |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier Sodium bicarbonate is one of the most widely used loosening agents in food processing. It is used in the production of biscuits, bread, etc., but sodium carbonate will remain after the action. Excessive use will make the food too alkaline and lead to poor flavor and yellowish brown color.
| Item | Standard | Result | ||||
| Characters | White crystallone powder | White crystalline powder | ||||
| NaHCO3 | 99.5%~100.5% | 100.20% | ||||
| Arsenic | 0.0002%max | Conform | ||||
| Heavy metal | 0.0005%max | Conform | ||||
| pH | 8.6max | 8.4 | ||||
| Chloride | <0.02% | Conform | ||||
| Sulphate | <0.03% | Conform | ||||
| Iron | <0.0015% | Conform | ||||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}