CAS No.: | 9000-30-0 |
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Formula: | C17h17clo6 |
EINECS: | 232-536-8 |
Certification: | BRC |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Item
|
Standard
|
Appearance
|
off-white to yellowish white powder
|
Vicosity of 2 HRS
|
5500-6000CPS
|
Moisture (%)
|
≤12
|
Passing rhru 200mesh (%)
|
96min
|
Acid insoluble residue (%)
|
≤ 2
|
Arsenic
|
3 ppm max
|
Total latte count
|
5000/g max
|
Yeast/Mould
|
500/g max
|
E Coli
|
Absent
|
Salmonella
|
Absent
|
Melting point ( ºC)
|
92 ~ 96
|
PH Value
|
5.0 ~ 7.0
|
Lead
|
10 ppm max
|
Heavy metal
|
20 ppm max
|
Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum. It has high molecular weight of about 1-2 million Dalton composed of galactomannan. Viscosity of guar gum is very high. The viscosity of its solution can reach the maximum value when PH value is between 6-8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.
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FRQ
1. Can I get samples ?
Yes, we can supply specified quantity free sample, you pay for the freight charge only.
2. Which documents do you support?
Normally speaking, our MOQ is 1 standard package. But we can supply free sample for testing before mass order.
4. How can you guarantee the quality of your products?
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