| CAS No.: | 8002-68-4 |
|---|---|
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Pale Yellow Clear Liquid |
| Transport Package: | Galvanized Iron Drum |
| Samples: |
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| Customization: |
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Audited Supplier The essential oil of juniper is inhaled to treat bronchitis and numb pain. In foods, the juniper berry is often used as a condiment and a flavoring ingredient in gin and bitter preparations. The extract and essential oil are used as a flavoring ingredient in foods and beverages
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86900 to 0.85900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.231 to 7.148 |
| Refractive Index: | 1.47200 to 1.48400 @ 20.00 °C. |
| Optical Rotation: | -15.00 to 0.00 |
| Boiling Point: | 131.00 to 172.00 °C. @ 760.00 mm Hg |
| Flash Point: | 104.00 °F. TCC ( 40.00 °C. ) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
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