• CAS 585-88-6 Sweetener Powder Maltitol
  • CAS 585-88-6 Sweetener Powder Maltitol
  • CAS 585-88-6 Sweetener Powder Maltitol
  • CAS 585-88-6 Sweetener Powder Maltitol
  • CAS 585-88-6 Sweetener Powder Maltitol
  • CAS 585-88-6 Sweetener Powder Maltitol

CAS 585-88-6 Sweetener Powder Maltitol

CAS No.: 585-88-6
Formula: C12h24o11
EINECS: 209-567-0
Type: Maltitol
Nutritional Value: Non-nutritional Type
Effect: Sweeteners
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Basic Info.

Model NO.
Maltitol
Resource
Natural
Appearance
White Powder
MW
344.31
Storage
Cool Dry Place
Shelf Life
24 Months
Transport Package
1kg/Bag, 25kg/Drum
Specification
99%
Trademark
HNB
Origin
China
Production Capacity
10000kg/Month

Product Description

CAS 585-88-6 Sweetener Powder Maltitol
Product Name Maltitol powder Active Ingredients Maltitol
CAS NO. 585-88-6 Molecular Formula C12H24O11
Specification 99% Appearance White crystal powder
Grade Food & Pharmaceutic grade MOQ 1kg
Loss on Drying ≤5% Ash ≤5%
Total Plate Count ≤1000cfu/g Yeast & Mould ≤100cfu/g
E. Coli Negative Salmonella Negative

Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
 

Maltitol powder has been used in food and health products industry due to the following functions:

1. Prevent decayed tooth.
2. Make no effect to blood sugar.
3. Accelerate the calcium's absorptivity and debase the fattiness.

 

CAS 585-88-6 Sweetener Powder Maltitol
CAS 585-88-6 Sweetener Powder Maltitol
ITEM STANDARD
Appearance White crystal
Taste Typically sweet with no foreign taste
Odour No foreign odours
Assay 99%-101%
Related products ≤1%
Water content ≤0.5%
Reducing sugar ≤0.1%
Specific rotation +105.5°~ +108.5°
Melting point 148ºC--151ºC
Chloride ≤50 ppm
Sulfate ≤100 ppm
Lead ≤0.5 ppm
Nickel ≤0.5 ppm
Arsenic ≤0.5 ppm
Heavy metals ≤10 ppm
Sulfated ash ≤0.1%
Conductivity ≤20us/cm
Viable counts ≤20cfu/g
Yeast ≤10cfu/g
Moulds ≤10cfu/g
Coliform organisms Negative in 25g


CAS 585-88-6 Sweetener Powder MaltitolCAS 585-88-6 Sweetener Powder MaltitolCAS 585-88-6 Sweetener Powder MaltitolCAS 585-88-6 Sweetener Powder MaltitolCAS 585-88-6 Sweetener Powder MaltitolCAS 585-88-6 Sweetener Powder MaltitolCAS 585-88-6 Sweetener Powder Maltitol

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