CAS No.: | 515-03-7 |
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Formula: | C20h36o2 |
EINECS: | 208-194-0 |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Powder |
Quality: | Refined |
Samples: |
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White crystals. Boiling point > 340 °C, melting point 101-103 °C, specific optical rotation -11 °, soluble in 95% ethanol and oil. It has a very faint amber aroma. The aroma is persistent.
Melting point | 95-100 °C (lit.) |
alpha | -13 º (c=4, in carbon tetrachloride) |
Boiling point | 218-220 °C/19 mmHg (lit.) |
density | 0.954±0.06 g/cm3(Predicted) |
storage temp. | 2-8°C |
solubility | Chlorform, Ethyl Acetate (Slightly) |
form | neat |
pka | 14.49±0.29(Predicted) |
color | White to Off-White |
Odor | at 100.00 %. sweet balsam clary amber woody weedy |
Odor Type | balsamic |
Used in flavors, spices, cigarettes, cosmetics, health food, food additives, etc.
Packaging Detail: 25 kg paper bag or as the request of customer.
Delivery Detail:
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