| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C8h14cl2n2o2 |
| EINECS: | 234-394-2 |
| Certification: | ISO |
| Storage Method: | Cool Dry Place |
| Shelf Life: | 2 Years |
| Customization: |
|---|
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|
Item
|
Specification
|
|
Appearance
|
Off-white or yellowish powder
|
|
Particle size
|
99% through 80 mesh or 92% through 200 mesh
|
|
Viscosity
|
≥600
|
|
Shearing property
|
≥6.5
|
|
Moisture
|
≤15%
|
|
Ash
|
≤16
|
|
Total nitrogen
|
≤1.5%
|
|
Pyruvic acid
|
≥1.5%
|
|
Lead
|
≤2ppm
|
|
Total plate count
|
≤5000cfu/g
|
|
Yeast
|
≤500cfu/g
|
|
E.coli
|
≤30cfu/g
|
|
Salmonella
|
Negtive
|
1.Xanthan gum can be used as thickening agent, stabilizer, suspending agent, co-emulsifier, coating agent and foams stabilizer.
industrial grade Xanthan Gum
| Test items | Detection range | Test results |
| Appearance | White or light yellow powder | White or light yellow powder |
| mesh number | 80-100 | 80 |
| Viscosity,mpa.s | 1200-1600 |
1300 |
| The moisture,% | ≤13 | 12 |
| PH value | 6.0-8.0 |
9 |
| Purity,% | 95-98 |
96 |
| Ash,% | ≤13 |
13 |
Food grade Xanthan Gum
| Test items | Detection range | Test results |
| Appearance | White or light yellow powder | White or light yellow powder |
| 80 mesh pass rate | ≥92.0 | 93 |
| 1% solution Viscosity,mpa.s | ≥1500 |
1850 |
| PH value,1% solution | 6.0-8.0 | 6.0-8.0 |
| Shearing ratio | ≥6.5 |
7.5 |
| Loss on drying | ≤13.0 |
6.4 |
| Ash,% | ≤16 |
<16 |
| pyruvic acid | ≥1.5 |
≥1.5 |
| Total nitrogen | ≤1.5 |
<1.5 |
|
Total heavy metals (As lead) |
≤20 |
<20 |
| lead | ≤2 |
<2 |
| arsenic | ≤2 |
<2 |
| HG | ≤1 |
<1 |
| chromium | ≤1 | <1 |
| Total bacteria | ≤2000 | 1500 |
| Yeastscand moulds | ≤100 | <100 |
| Coliforms | ≤3 | <3 |
| E. coli | negative | negative |
| salmonella | 0/25g | 0/25g |
Q1: Can I get samples?
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