| CAS No.: | Na |
|---|---|
| Formula: | Na |
| EINECS: | Na |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
| Samples: |
|---|
| Customization: |
|---|
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|
Testing Items
|
|
Test Standard
|
Test Method
|
|
Appearance
|
Color
|
Present white or light yellow uniformly
|
GB 31645
|
|
Odor
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With product special smell
|
GB 31645
|
|
|
Taste
|
With product special smell
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GB 31645
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|
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Impurity
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Present dry powder uniform, no lumping, no impurity and mildew spot which can be seen by naked eyes directly
|
GB 31645
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|
|
Stacking density
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g/ml
|
--
|
--
|
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Protein cotent
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%
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≥90
|
GB 5009.5
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|
Moisture content
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g/100g
|
≤7.00
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GB 5009.3
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|
Ash content
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g/100g
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≤7.00
|
GB 5009.4
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|
PH Value (1% solution)
|
|
--
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Chinese Pharmacopoeia
|
|
g/100g
|
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≥3.0
|
GB/T9695.23
|
|
Average molecular weight content Dal
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<3000
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QB/T 2653-2004
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|
SO2
|
mg/kg
|
--
|
GB 6783
|
|
Residual hydrongen perxide
|
mg/kg
|
--
|
GB 6783
|
|
Heavy metal
|
Plumbum (Pb)
|
≤1.0
|
GB 5009.12
|
|
mg/kg
|
|
|
|
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Chromium (Cr)
|
≤2.0
|
GB 5009.123
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|
|
mg/kg
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|
|
|
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Arsenic (As)
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≤1.0
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GB 5009.15
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|
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mg/kg
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|
|
|
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Mercury (Hg)
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≤0.1
|
GB 5009.17
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|
|
mg/kg
|
|
|
|
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Cadmium (Cd)
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≤0.1
|
GB 5009.11
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|
|
mg/kg
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|
|
|
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Total Bacteria
|
1#
|
m=100, M=10000
|
GB 4789.2
|
|
2#
|
m=100, M=10000
|
||
|
3#
|
m=100, M=10000
|
||
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4#
|
m=100, M=10000
|
||
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5#
|
m=100, M=10000
|
||
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Coliforms
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1#
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m=1, M=10
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GB 4789.3
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2#
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m=1, M=10
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||
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3#
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m=1, M=10
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||
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4#
|
m=1, M=10
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||
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5#
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m=1, M=10
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||
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Mould & Yeast
|
CFU/g
|
≤10
|
GB 4789.15
|
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Salmonella
|
/25g
|
--
|
GB 4789.4
|
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