Calcium phosphate is an inorganic compound, which is white crystal or amorphous powder, slightly soluble in water.
It is commonly used as anti-caking agent, acidity regulator, calcium fortifier, flavoring agent, stabilizer, moisture retaining agent, and used in medicine.
Product Application
Tricalcium phosphate is mainly used in the food industry
1. Dairy products: Mainly used as stabilizers and thickeners, which can improve the taste and texture of dairy products and increase product stability. 2. Beverages: Improve the taste and texture of beverages and improve the stability of beverages. In addition, tricalcium phosphate can also play an anti-caking role. 3. Pastries and candies: play the role of thickening, stabilizing and preserving. At the same time, tricalcium phosphate can also improve the taste and texture of food. 4. Other foods: In addition to the above foods, tricalcium phosphate can also be used in other foods that require thickening, stabilization and preservation, such as meat products, baked goods, etc.
Performance Features
Tricalcium phosphate is used in food to improve the quality of food mainly through the following aspects:
1. Thickening effect: Increase the viscosity of food and improve taste and texture.
2. Stabilizing effect: Increase the stability and anti-aging properties of food.
3. Anti-corrosion effect: It has certain anti-corrosion effect.
4. Anti-caking effect: maintain the uniformity and fluidity of food.
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