| Storage: | Low Temperature |
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| Shelf Life: | 36 Months |
| Nutrient Composition: | Vitamin |
| Shape: | Red Small Fruit |
| Type: | Goji |
| Drying Process: | AD |
| Samples: |
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| Customization: |
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| English name: | Lycium Barbarum Polysaccharide Extract |
| Other name: | Goji Berry |
| Source of extraction: | Friut |
| Specification: | 5:1,10:1, 20:1, 30:1 |
| Appearance: | Brown color |
| Test method: | TLC/HPLC |
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