| Packaging Material: | Plastic |
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| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Nutrient Composition: | Mineral |
| Resource: | Natural |
| The content of active substances: | ＞90% |
| Samples: |
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| Customization: |
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What is Matcha Tea Powder?
Matcha powder is a type of green tea powder that differs from regular green tea. It's made from finely ground shaded tea tree leaves, rather than steeped tea leaves used for brewing. The tea trees are shaded during growth to increase amino acid content, enhancing the nutritional value and taste of the tea leaves. Known for its vibrant green color and intense aroma, matcha is commonly used in various tea beverages, desserts, and cooking. Rich in antioxidants and amino acids, particularly L-theanine, it aids in improving focus, calming the mind, and providing sustained, steady energy. Due to its distinctive flavor profile and health benefits, matcha powder is highly favored worldwide and has become a popular ingredient in a variety of culinary products.
The Benefits of Matcha Tea Powder
1. High in antioxidants
2. May help protect the liver
3. Boosts brain function
4. May help prevent cancer
5. May promote heart health
6. Helps you lose weight
7. Matcha tea is easy to prepare
Beverages: Matcha powder is commonly used in traditional Japanese tea ceremonies to prepare matcha tea. It's also used in various beverages such as lattes, smoothies, and shakes.
Desserts: It's a popular ingredient in desserts like ice cream, cakes, cookies, and puddings, providing a unique flavor and vibrant green color.
Cooking: Matcha powder is utilized in cooking to add a subtle green tea flavor to savory dishes like noodles, sauces, and marinades.
Health products: It's incorporated into health products such as supplements, providing antioxidants and other nutrients.
Cosmetics: Matcha powder is also used in skincare products due to its antioxidant properties.
The versatility of matcha powder makes it an adaptable ingredient suitable for various culinary and non-culinary applications.
Nutrition Facts of Matcha Tea Powder
| Item | Per 100g |
| Energy | 1202KJ |
| Protein | 24.2g |
| Fat | 1.1g |
| Dietary Fiber | 15.6g |
| Total Carbohydrate | 26.3g |
| Sodium | 0.6g |
| Product name | Matcha Powder | ||
| Test item(s) | Limit | Test result(s) | |
| Appearance | Fine Powder | Conform | |
| Color | Green color | Conform | |
| Odor | Characteristic | Conform | |
| Mesh Size | 95% Through 80 Mesh | 98% | |
| Moisture | ≤5.0% | 3.11% | |
| Ash Content | ≤5.0% | 2.66% | |
| Total Heavy Metals | ≤10ppm | Conform | |
| Arsenic (As) | ≤2ppm | Conform | |
| Lead (Pb) | ≤2ppm | Conform | |
| Cadmium(Cd) | ≤1ppm | Conform | |
| Mercury(Hg) | ≤0.1ppm | Conform | |
| Total Plate Count | ≤50,000cfu/g | Conform | |
| Total Yeast & Mold | ≤1,000cfu/g | Conform | |
| E. Coli | Negative in 10g | Conform | |
| Salmonella | Negative in 25g | Conform | |
| Conclusion | Complies with standards. | ||
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