| Certification: | ISO, HACCP |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Audited Supplier Bamboo Leaf Extract
Product Name: Bamboo Leaf Extract
Latin Name: Bambusa Vulgaris
CAS. NO.: 91771-33-4
Plant Source: Leaf
Regular Specification: 70% Silica; 10:1 20:1
Appearance: White powder
Test Method: GC / TLC
Description:
Bamboo leaf extract presents also very good technical features,as it is easy to dissove in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness. Bamboo leaf extract can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 70% Silica | 70.68% | GC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Leaf | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.35% | GB5009.3 |
| Ash Content | ≤5.0% | 2.50% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.20ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.30ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.15ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1,Antipyretic effect
Light bamboo leaf water extract was given to rats with fever caused by injection of yeast suspension, and it has antipyretic effect. For cats and rabbits with fever caused by Escherichia coli, the antipyretic effect of 2g/kg of light bamboo leaves is 33mg/kg of phena 0.83 times that of Xetine. Antipyretic active ingredients are soluble in water and dilute hydrochloric acid, but insoluble in alcohol and ether.
2. Diuretic effect:
The diuretic effect of the leaf extract is weak, but it can significantly increase the excretion of chloride in urine.
3. Anti-tumor effect
The inhibition rate of S-180 was 43.1% to 45.56%, but it had no inhibitory effect on cervical cancer-14 and lymphosarcoma-1 ascites type.
Application:
1. Used in pharmaceutical field
2. Used in health product industry
3. Medicine and health products, beverages and food additives,etc
Services:
Packing:
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