After-sales Service: | Engineers Available to Service Machinery Overseas |
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Warranty: | 1 Year |
Application: | Bread, Dough, Square Steamed Bread |
Voltage: | 380V |
Certification: | ISO, CE |
Capacity: | 160~200 Psc/Per Minute |
Samples: |
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Customization: |
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Suppliers with verified business licenses
capacity | 160~200 pcs/per minute |
voltage | 380v 220v |
power | 45KW |
compressed | 0.4~0.6Mpa |
the lenght of production line | customized |
High degree of automation, improve work quality, save 50% labor
Imitation of manual kneading and pressing process, so that the dough is fully matured, and the finished product has a fine texture and chewy texture
Modularization of the production line: each production line is composed of several functional modules, and the replacement of the modules can quickly realize the switching of product types, which is safer and more reliable, and the adjustment and maintenance are also heavy.
Multi-node precise control: combined control of servo and frequency conversion, Realize the synchronization of the whole line of the production line, smooth production, no accumulation and no material interruption, ensuring production efficiency and production stability
Humanized operation interface: while the integration of operation information improves convenience, it also reduces adjustment time and material waste
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