| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Avena Sativa |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Avena sativa extract Beta Glucan Oat extract
Product Name: Avena sativa extract Oat extract
Latin Name:Avena sativa
Specification: 20-70% Beta Glucan
Appearance: off white powder color
Test Method:HPLC
Oat extract is the whole grass extract of oat, mainly containing β-glucan, flavonoids and various antioxidant substances. It has excellent anti-aging effect, can smooth fine wrinkles and improve skin texture.
Functions:
1. Oat β-glucan is beneficial to high cardiovascular disease risk populations.
2. Oat β-glucan's anti-wrinkle promise.
3. It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol by an average of 8%.
4. Immunomodulator actives white body cells
Applications:
1.Applied in foods field.
2.Applied in beverages field.
3.Applied in cosmetics field.
4.Used in health products field.
COA
| Item | Specification | Results | Methods |
| Mark content | 70% | 70.11% | HPLC |
| Appearance & Color | Light yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | root | Conform | |
| Extract Solvent | Water and ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
| Ash Content | ≤5.0% | 3.57% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <100 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Manufacturer flow chart :
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