| CAS No.: | 53124-00-8 |
|---|---|
| Formula: | 53124-00-8 |
| Certification: | ISO |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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ARGC Supply Good Price E1442 waxy Corn Starch Modified Starch
| Standard | Product | Applications | Recommended dosage |
| E1420 | Modified Potato starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball | 5-8% |
| E1420 | Modified tapioca starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball products, meat products | 5-8% |
| E1412 | Modified tapioca starch E1412 | Ham sausage, roast sausage, high and low temperature meat products | 10-12% |
| E1414 | Modified tapioca starch E1414 | ||
| E1442 | Modified tapioca starch E1442 | Jam, bread | 5-8% |
| E1422 | Modified Potato starch E1422 Cold and hot swelling | Steamed buns, crystal buns, crystal dumplings | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | High-temperature meat products, thousand-leaf tofu, chicken essence | 10-12% |
| E1442 | Modified tapioca starch E1442 | Konjac, frozen products | 8-15% |
| E1404 | Modified tapioca starch E1404 | beverage, thick gravy food | 0.6-1% |
| E1414 | Modified tapioca starch E1414 | Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings | 10-12% |
| E1422 | Modified tapioca starch E1422 | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1442 | Modified tapioca starch E1442 | ||
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | |
| E1442 | Modified Potato starch E1442 hot swelling | Fish balls, meat balls, quick-frozen products | 5-8% |
| E1440 | Modified Potato starch E1440 hot swelling | Quick-frozen rice flour products | 5-8% |
| E1412 | Modified Potato starch E1412 hot swelling | High and low temperature meat products | 5-8% |
| E1414 | Modified tapioca starch E1414 | Sauce products, baked jam | 5-8% |
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products | 5-8% |
| Standard | Product | Applications | Recommended dosage |
| E1420 | Modified Potato starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball | 5-8% |
| E1420 | Modified tapioca starch E1420 Cold and hot swelling | foodstuff products, quick-frozen food products, fish ball products, meat products | 5-8% |
| E1412 | Modified tapioca starch E1412 | Ham sausage, roast sausage, high and low temperature meat products | 10-12% |
| E1414 | Modified tapioca starch E1414 | ||
| E1442 | Modified tapioca starch E1442 | Jam, bread | 5-8% |
| E1422 | Modified Potato starch E1422 Cold and hot swelling | Steamed buns, crystal buns, crystal dumplings | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | High-temperature meat products, thousand-leaf tofu, chicken essence | 10-12% |
| E1442 | Modified tapioca starch E1442 | Konjac, frozen products | 8-15% |
| E1404 | Modified tapioca starch E1404 | beverage, thick gravy food | 0.6-1% |
| E1414 | Modified tapioca starch E1414 | Meatballs, dough, minced meat products, crystal steamed stuffed bun, crystal dumplings | 10-12% |
| E1422 | Modified tapioca starch E1422 | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1442 | Modified tapioca starch E1442 | ||
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | 5-8% |
| E1422 | Modified waxy starch E1422 Cold and hot swelling | Tomato sauce, tomato ketchup, oyster sauce, yogurt | |
| E1442 | Modified Potato starch E1442 hot swelling | Fish balls, meat balls, quick-frozen products | 5-8% |
| E1440 | Modified Potato starch E1440 hot swelling | Quick-frozen rice flour products | 5-8% |
| E1412 | Modified Potato starch E1412 hot swelling | High and low temperature meat products | 5-8% |
| E1414 | Modified tapioca starch E1414 | Sauce products, baked jam | 5-8% |
| E1442 | Modified waxy starch E1442 Cold and hot swelling | Tomato sauce, tomato sauce, oyster sauce and other condiments and sauce products | 5-8% |
| Name of index | Specification ( Food grade ) | Analysis value |
| Appearance | White powder | White powder |
| Odor | The smell of the product, no other odor, | Confirm |
| Water | ≤15.0% | 13.4% |
| PH | 5.0-8.0 | 7.4 |
| Ash | ≤0.5% | 0.2% |
| Whiteness | ≥90.0% | 92.4% |
| Particle size | ≥90.0% | 90.12% |
| Hydroxyproyl | ≤7.0g/100g | 3.1 |
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