| Certification: | ISO, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV, Tlc Gc |
| Application Form: | Tablet, Capsule, Pills |
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Fruit |
| Samples: |
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| Customization: |
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Audited Supplier Hawthorn Berry Extract / Hawthorn Fruit Extract
Product Name : Hawthorn Berry Extract / Hawthorn Fruit Extract
Plant Source: Fruit
Specification: 10:1 Vitexin 1%-5%(HPLC),Vitexin-2-rhamnoside, Flavones 5%,10%,20%,30%(UV)
CAS No. 525-82-6
Appearance: Brown Yellow powder
Test Method: HPLC/UV/TLC
| Item | Specification | Results | Methods |
| Marker Compound | Vitexin 5% | 5.6% | HPLC |
| Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.31% | GB5009.3 |
| Ash Content | ≤5.0% | 1.52% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.04ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.53ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Function
1.It have an effect on protection of cardiovascular and cerebrovascular diseases, lower blood sugar.
2.It can anti mutagenesis and anti-cancer.
3.It can anti-leukemia.
4.It have immunity regulative effect.
Appiication
1.Applied in food field, mainly as a functional food additives, added into a various of food;
2.Applied in health food field, it can be used in health product as a wide range of raw materials;
3.Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia.
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