| CAS No.: | 62-54-4 |
|---|---|
| Formula: | Ca(CH3coo)2 |
| EINECS: | 158.17 |
| Composition: | Propionic Acid |
| Type: | Nutrition Enhancers |
| Effect: | Bacteriostatic Agent |
| Customization: |
|---|
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Audited Supplier Calcium acetate is used in food industry as antimycotic agent, bulking agent, dough regulator, buffer, tissue modifier, curing agent, nutritional supplement, chelating agent, etc.
Calcium acetate is used as a leavening agent for baking products and pastries, as a leavening aid, buffer, pectin curing agent (gel effect) for bread and biscuits, and as a tissue modifier for yeast food meat products.
| Property | Specification | Results |
| Identification A-Acetate | Passes test | Passes test |
| Identification B-Calcium | Passes test | Passes test |
| Assay (dried substance) | 99.0- 100.5% | 99.29% |
| Water (H2O) | ≤7.0% | 4.76% |
| Arsenic (As) | ≤0.0003% | <0.0003% |
| Fluoride (F) | ≤0.005% | <0.005% |
| Heavy metals | ≤0.001% | <0.001% |
| Chlorides (Cl) | ≤0.05% | <0.05% |
| Lead | ≤0 0002% | <0 0002% |
| Sulphate (SO4) | ≤0 1% | <0 1% |
| Conclusion: Conform to the standard FCC | ||
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