The Sake's production lines is similar with Japan's!
Sakes is born in Asia and naturally enjoyed by the local people of many asian countries, especially in China, Japan and Korea. Nowadays because of the nutritional value, it is getting more and more popular in the world. Sakes often have a low alcohol degree (about 18%), but contain many essential amino acids and various trace elements, so it is usually considered as the nutritious drinks wine. And studies have shown that sakes also have the functions of protecting the liver, anti-human aging. Rice and natural mineral water are usually used as the raw material of sakes. Sakes are usually made of rice. After being mixed with the yeast and liquor, the rice begin to ferment. Many days later, the sake will be made.
Beijing Shipuller Co., Ltd specializes in the export of various Chinese foodstuffs. With the slogan of "taste from oriental", we wish to bring the most delicious oriental food to the rest of the world.
In the year 2010 we will attend the 107th Canton Fair in guangzhou and Sial China held in Shanghai, we warmly welcome you to China.