| Certification: | HACCP |
|---|---|
| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Tabernaemontana Divaricata |
| Samples: |
|---|
| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Tart Cherry Extract |
| Latin Name | Cerasus vulgaris Mill. |
| The harvesting period | Around July every year |
| Type | Herbal Extract |
| Form | Powder |
| Part used | Fruit |
| Packaging | Drum |
| Place of Origin | Hunan, China (Mainland) |
| Grade | Food Grade |
| Appearance | Fine pink powder |
| Shelf Life | 2 years |
| Application | Supplements, Health food |
| Active ingredients | Anthocyanins, anthocyanins, melatonin, quercetin, etc |
| Application | Enhance immunity, anti-oxidation, reduce uric acid, etc. |
| Certification | Kosher, Halal, Organic, ISO |
Suppliers with verified business licenses
Audited Supplier 
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