2017 Aquachef Clarity Sous Vide Smart Slow Cooker Water Oven + Fresh Vacuum Sealer

Product Description:
The AquaChef Sous Vide Smart Cooker uses the sous-vide method of cooking; the same precise cooking method used by gourmet restaurants around the world. Food is vacuum sealed and cooked in a water bath - preset to an exact finished temperature - making it virtually impossible to over- or under-cook. Get precisely cooked steaks, roasts, ribs, fish, seafood, vegetables and more. Foods remain perfectly cooked at the precise finished temperature - staying moist, perfect and tender - until you're ready to serve.


Technical Data: 

   Operating  Voltage--120V-60Hz

   Power :  1200W

Product Type: Sou-Vide
Shape: oval-shaped
Finish:  Clarity oven

Material: PC & Stainless Steel
Number of Items Included:   Scratch Resistant: Yes      Stain Resistant: Yes      Odor Resistant: Yes      Shatterproof: Yes       Non-Skid Base: Yes    Handles Included: Yes         Number of Handles: 4         Handle Finish: Black       Heat Resistant Handle: Yes          Lid Included: Yes        Lid Finish: Clarity    Removable Lid: Yes       Basket Included: Yes         Temperature Probe Included: Yes       Timer: Yes       Automatic Shutoff: Yes        Locking: No Non-Stick: Yes      Portable: Yes       Removable Interior: Yes           Warming Setting: Yes         Operation Type: Programmable Adjustable       Temperature Settings: Yes           Minimum Temperature: 90 Fahrenheit Maximum Temperature: 210 Fahrenheit             LED Power Indicator: Yes        Dishwasher Safe: Yes       Dishwasher Safe Parts: Basket           Voltage: 110 Volts (V)          Capacity: 7.5 Quarts      Rice Capacity: 25.36 Cups       Country of Manufacture: China.


AquaChef Clarity envisions see-through sous-vide
The AquaChef Clarity is an affordable home sous-vide cooker. The countertop appliance features a clear polycarbonate housing.
All cooking methods have some bit of mystery associated with them. Behind the closed doors of the microwave or wall oven, magic is happening. The same could be said for something simple like frying something on the stovetop. The transformative process that happens to our food when we apply heat may be understood on a primal level, but that doesn't necessarily translate to an innate understanding about how and why food cooks the way it does.
Peeking in on the process of a relatively new cooking method is theAquaChef Clarity.  The non-immersion circulator sous-vide cooker features a clear housing that allows users to keep an eye on the cooking action. While it's possible to watch the process, chances are no insights will be gleaned from watching food cook. Eating it, however, is a different story.
Not much happens under the hood of a sous-vide cooker. Food gets placed in an airtight bag, and that bag gets placed in a hot water bath. What makes sous-vide cooking so interesting is that when food is blanketed in water at a consistent temperature, something magical happens: food cooks at that exact temperature and can never be overdone.

This Item contains:
1. 1pc AquaChef  Electric Controller Assembly

2.  1pc Clarity PC Base + 1pc Clarity PC Lid
3. 1pc  Black Basket with TEFLON Coating
4. 1pc Vacuum Sealer & manual and 3pcs Bags for Vacuum Sealer use
5. 1pc AquaChef Color Cookbook
6. 1pc Operation  Manual for AquaChef Clarity