Use:
This chocolate conche machine has the function of grinding and refining of paste, which is expected the best equipment in the chocolate production line. It is used for refining chocolate materials, soybean oil, jam and peanut butter products. The chocolate conche is featured with compact structure, easy operation, convenient maintenance, less one-time investment, quick starting and etc.
Main technical:
Max capacity: 2000L
Fineness: 25-20um
Duration: 18-22h
Main power: 37kW
Heating power: 9kW
Machine weight: 6000kg
Outside dimensions: 3320*2000*1950mm
.
| Model |
JMJ40 |
JMJ500A |
JMJ1000A |
JMJ2000A |
JMJ3000A |
| Max capacity(L) |
40 |
500 |
1000 |
2000 |
3000 |
| Fineness(μ m) |
25-20 |
25-20 |
25-20 |
25-20 |
25-20 |
| Duration(h) |
7-9 |
12-18 |
14-20 |
18-22 |
18-22 |
| Main power(kW) |
2.2 |
15 |
22 |
37 |
55 |
| Heating power(kW) |
2 |
6 |
6 |
9 |
9 |
| Machine Weight(kg) |
360 |
2800 |
3500 |
6000 |
8500 |
| Outside dimension(mm) |
1100*800*850 |
2500*1080*1370 |
2780*1330*1800 |
3320*2000*1950 |
4200*2000*1950 |
Audited Supplier 
Audited Supplier 
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