Certification: | BRC, ISO, FDA, HACCP, Halal |
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Storage Method: | Ventilated and Cool Place |
Packaging Material: | Tinned/Can |
Shelf Life: | 2-3years |
Type: | Fresh Fish |
Processing: | In Brine |
Samples: |
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Customization: |
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Suppliers with verified business licenses
Canned Sardine in Tin packing | |||||
N.W.(G) | D.W.(G) | Pieces/ CTN | TTL CTNS/ 20' FCL | ||
125 | 90 | 50 | 3200 | ||
150 | 85 | 50 | 2050 | ||
425 | 235 | 24 | 1880 |
Business Terms | |
Product Name | Canned Sardine |
MOQ | 500CTNS |
Payment | T/T L/C D/P D/A etc,. |
Delivery Time | About 15 days after order confirmation |
Brand Name | Customer's Brand |
Suppliers with verified business licenses