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10000NF/G CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder pictures & photos

10000NF/G CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder

CAS No.:	9001-75-6
Formula:	9001-75-6
EINECS:	9001-75-6
Nutritional Value:	Nutritional
Certification:	ISO, FDA, HACCP, Halal
Packaging Material:	Drum

Samples:	US$ 1/kg 1 kg(Min.Order) \| Request Sample

Customization:	Available \| Customized Request

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Basic Info.

Model NO.

Pepsin

Storage Method

Normal

Shelf Life

>12 Months

Type

9001-75-6

Appearance

White Powder

Transport Package

Drum

Specification

99%

Trademark

Recedar

Origin

China

HS Code

0000

Production Capacity

100t

Product Description

High activity CAS 9001-75-6 Enzymes Pepsase / Pepsin enzymes powder

Product Name	Pepsin Enzyme Powder
CAS No.	9001-75-6
Appearance	White Powder
Specification	1000NF/g, 3000NF/g, 10000NF/g

10000NF/G CAS 9001-75-6 Enzymes Pepsase / Pepsin Enzymes Powder

Pepsin is a digestive protease, secreted by the main cells of the gastric mucosa in the stomach, and its function is to break down food proteins into small peptide fragments. Insen Pepsin can be added to many foods to promote gastric digestion. Pepsin enzyme powder also can be used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid
Pepsin is a digestive enzyme; it is extracted from Pepsinogen under PH 1.5-5.0 and the pepsinogen is secreted by the stomach cell.Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for pepsin is PH 1.6-1.8.
Funtion
1. Pepsin can be used as a digestive drug. Commonly used due to excessive consumption of protein foods caused by indigestion, recovery of the disease after the digestive function and chronic atrophic gastritis, gastric cancer, pernicious leukemia caused by pepsin deficiency and other symptoms.
2. Enzyme preparation. Mainly used for the manufacture of fishmeal and other proteins (such as soy protein) hydrolysis, cheese in the manufacture of curd effect (in combination with the bilirubin), can also be used to prevent beer frozen and turbid.
3. For biochemical research, protein structure analysis, medicine used as digestive enzymes.
4. To help digestive drugs, for the lack of pepsin or digestive dysfunction after the disease caused by indigestion.
5. In addition, in the manufacture of milk cool when used as a substitute for dry stomach.

[Shelf life]
24 months when properly stored

[Storage]
Store in cool & dry place; Keep away from strong light and heat.

COA and other ceitificates will be sent under request.

Other Hot Enzyme Products
Name	CAS No.
α-Amylase	9000-90-2
Bromelain	9001-00-7
Glucose oxidase	9001-37-0
Lactase	9031-11-2
Lipase	9001-62-1
Lysozyme	12650-88-3
Papain	9001-73-4
Pepsin	9001-75-6
Pancreatin	8049-47-6
Trypsin	9002-07-7

Items	Test Standard	Results
Appearance	White or slightly yellow powder	Conform
Solubility	soluble in water, insoluble in alcohol and ether	Conform
pH (1% water)	3.0-5.5	Conform
Activity	≥10,000 NF	10200 NF
Loss on drying	No more than 5.0%	3.10%
Residue on Ignition	No more than 5.0%	2.8%
Fat content Heavy metals Pb As	≤20mg/g <30mg/kg <5.0mg/kg <3.0mg/kg	15mg/g 1.0mg/kg 0.35 mg/kg 0.28mg/kg
Microbiology
Aerobic Plate Count	<10000 cfu /g	1200 cfu /g
Total Coliforms	Negative	Negative
Sporolous	<100 cfu/g	<100 cfu/g
Yeast and Moulds	<100 cfu/g	<100 cfu/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
PS.Aeruginosa	Negative	Negative
S.Aureus	Negative	Negative
Storage	STORED HUMIDITY PROTECTED (RH LESS THAN 60) AT TEMPERATURE BELOW 25ºC
Conclusion	Complies to the standard above.